Asparagus with Parma ham & Parmesan shavings
For 2 people. Cooking time: 10 min.
- 12 asparagus spears
- 6 slices of Parma ham
- Olive oil
- Ground black pepper
- Parmesan cheese
- Bring a pan of water to the boil and gently steam the Asparagus — don't over cook- and remove from the heat and leave to cool.
- On your serving dish arrange the parma ham and then the asparagus spears pour a light amount of oil over everything and grind the pepper over it, finish by shaving the parmesan over it.