Braised Celery

Serves 6 people.


  • 1 head celery, strings removed
  • 450 g onions, sliced
  • Salt and freshly ground black pepper
  • 600 ml chicken or vegetable stock
  • 1 large glass of white wine (optional)
  • Chopped fresh parsley


  1. Preheat the oven to 180°C
  2. Cut the celery into 6 cm strips
  3. Arrange in layers with the onions in a ovenproof dish, seasoning each layer with salt and pepper to taste.
  4. Pour in the stock and wine. Cover and cook in the oven for 1 hour or until the celery is tender.
  5. Sprinkle with parsley and serve.