Chicken Wings With Glazed Figs

For 6 people. Cooking time including marinading time: 1 hour 20 min.

Ingredients

• 500 g chicken wings (3 per person)
• 4 onions
• 2 sticks of lemongrass
• 1 small piece of fresh ginger
• 1 dessertspoon of chilli powder
• 1 dessertspoon of soy sauce
• Salt and pepper
• 18 small ripe figs — cut in halves
• Olive oil

Method

1. Place the chicken wings side by side in an oven proof dish.
2. Chop the onions and lemongrass, then peel and grate the ginger, Tip this into a bowl and mix, then add the soy sauce, chilli powder, lemon juice and 3 dessertspoons of olive oil, season. Mix this all well together and pour over the chicken wings. Leave for a good hour.
3. Preheat the oven to 200C. Place the chicken into the oven for about 15 mins then add the figs for the last 10 mins of cooking time.

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