Watercress Mousse

For 6 people. Preparation time: 60 min. Cooking time: 10 min.

Ingredients

• 2 large bunches of watercress
• 25 cl crème fraiche
• 2 leaves of gelatine
• 25 cl milk
• Salt and pepper
• Parsley

Method

1. Wash the watercress and removes the leaves form the stalks
2. Add the leaves to a pan of boiling water for 2-3 mins remove and drain
3. Dissolve the gelatine in the milk
4. Using a food processor or blender mix the milk, watercress, crème fraiche and parsley — check the seasoning.
5. Pour into ramekins and chill in the fridge.
6. Lovely to eat with a prawn salad

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